Influence of Surface Area and Digestion Time on Buffering Capacity of Whey Protein Gels

Author: Charles Ding Peer Reviewer: Himanshi Verma Professional Reviewer: Yamile Mennah Govela Abstract Buffering capacity is the characteristic of foods to resist changes in pH during gastric digestion, and has been observed to affect the physicochemical breakdown of food by influencing the rate of gastric acid secretion, thus affecting the Read more…

Biomarker Development for Sudden Unexplained Death in Epileptic Patients: Roles of Respiration, Lactate, and Neuroinflammation

NHSJS Reports Thomas Barbera Peer Reviewer: Sanya Jain Professional Reviewer: Dr. Misty D. Smith Abstract Sudden Unexplained Death in Epileptic Patients (SUDEP) is one of the leading causes of epilepsy related deaths.The risk of SUDEP in children with Dravet syndrome is estimated to be 15-fold greater than other childhood-onset epilepsies Read more…

The Effect of Types of Organic Materials on the Production of Ethanol

Author: Allyson Wang Peer Reviewer: Tanya Singh Professional Reviewer: Levente Pap Abstract Currently, burning fossil fuels and their released greenhouse gases are contributing to global warming. Because fossil fuels are running out quickly, alternative energy sources such as biofuels are emerging because of their renewability and abundance. The purpose of Read more…

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