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How to Eat Right to Prevent Cancer

In 1970, Richard Doll and Richard Peto published a key study regarding nutrition and cancer; their conclusions were that 75-80% of cancers diagnosed in the U.S. may have been prevented by simply altering environmental factors like diet, alcohol consumption, and tobacco usage1. However, tobacco and excessive alcohol consumption affect a Read more…

Determining Your Career Path: A Distinguished Chemist/Energy Scientist Weighs in

Interviewers/Editors:  Ella Corpuz, Dos Pueblos High School, Goleta, CA, Graduate;  Eena Kosik, Senior, Dos Pueblos High School; Agnetta Cleland, Senior, Dos Pueblos High School; Nick Pici, PhD Candidate, Literature, University of California Santa Barbara Interviewers are interns at The Kavli Foundation (http://www.kavlifoundation.org/). Editors’ Note: The following is based on excerpts Read more…

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