Advancements in the Growth and Nutritional Content of Brassica Oleracea through the Additions of Cytokinin and Multiwalled Carbon Nanotubes

0
2833

References

Ahn, K., Kim, S., & Yu, I.J. (2011). Multi-Walled Carbon Nanotube (MWCNT) Dispersion and Aerosolization with Hot Water Atomization without Addition of Any Surfactant. Safety and health at work, 1, 65-69. doi: 10.5491/SHAW.2011.2.1.65.

Gerszberg, A., Hnatuszko-Konka, K., & Kowalczyk, T. (2015). In vitro regeneration of eight cultivars of Brassica oleracea var. capitata. In Vitro Cellular & Developmental Biology. 2015;51(1):80-87. doi:10.1007/s11627-014-9648-7.

Guosheng, C., Junlang, Q., Yan, L., Ruifen, J., Siying, C., Yuan, L., …  Gangfeng, O. (2015). Carbon nanotubes act as contaminant carriers and translocate within plants. Scientific Reports, 5. doi:10.1038/srep15682.

Hao, Y., Yu, F., Lv, R., Ma, C., Zhang, Z., Rui, Y., … Xing, B. (2016). Carbon nanotubes filled with different ferromagnetic alloys affect the growth and development of rice seedlings by changing the C:N ratio and plant hormones concentrations. PLoS ONE, 11. doi:10.1371/journal.pone.0157264

Hart, D. S., Keightley, A., Sappington, D., Nguyen, P. T., Chritton, C., Seckinger, G. R., & Torres, K. C. (2016). Stability of adenine-based cytokinins in aqueous solution. In vitro cellular & developmental biology. Plant : journal of the Tissue Culture Association, 52, 1-9.

Khodakovskaya, M.V., de Silva., K., Biris, A. S., Dervishi, E., & Villagarcia, E. (2012). Carbon nanotubes induce growth enhancement of tobacco cells. ACS Nano, 6,2128-2135. doi:10.1021/nn204643g

Liné, C., Larue, C., & Flahaut, E. (2017). Carbon nanotubes: Impacts and behaviour in the terrestrial ecosystem – A review. Carbon, 123, 767-785. doi:10.1016/j.carbon.2017.07.089

Massolo, J.F., Lemoine, M.L., Chaves, A.R., Concellón, A., & Vicente, A.R.,(2014). Benzylaminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash. Postharvest Biol. Technol. 93, 122–129.

Park, S., Arasu, M.V., Lee, M., Chun, J., Seo, J.M., Lee, S., Al-Dhabi, N.A., & Kim, S. (2014). Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.). Food chemistry, 145, 77-85.

Ravanfar, Seyed & Salim, Shahida & Abd Aziz, Maheran & Abdullah, Siti & Abdul Rashid, Azmi. (2014). Influence of phenyl-urea and adenine-type cytokinins on direct adventitious shoot regeneration of cabbage (Brassica oleracea subsp capitata) “KY Cross”. Plant Biotechnology. 31. 275-280. 10.5511/plantbiotechnology.14.0514a.

Å amec, D., Pavlovic’, I., & Salopek-Sondi, B. (2016). White cabbage (Brassica oleracea var. capitata f. alba): Botanical, phytochemical and pharmacological overview. Phytochemistry Reviews,16(1), 117-135. doi:10.1007/s11101-016-9454-4 

Tiwari, D. K., Dasgupta-Schubert, N., Villaseñor Cendejas, L. M., Villegas, J., Carreto Montoya, L., & Borjas Garcia, S. E. (2014). Interfacing carbon nanotubes (CNT) with plants: Enhancement of growth, water and ionic nutrient uptake in maize (Zea mays) and implications for nanoagriculture. Applied Nanoscience, 4. 577-591. doi:10.1007/s13204-013-0236-7

Xu, F. , Chen, X. , Yang, Z. , Jin, P. , Wang, K. , Shang, H. , Wang, X. and Zheng, Y. (2013), Maintaining quality and bioactive compounds of broccoli by combined treatment with 1-methylcyclopropene and 6-benzylaminopurine. J. Sci. Food Agric., 93: 1156-1161. doi:10.1002/jsfa.5867

Xiao, Z., Lester, G.E., Luo, Y., Wang, Q., 2012. Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens. J. Agric. Food Chem. 60, 7644e7651.

Zeinabad, H. A., Zarrabian, A., Saboury, A. A., Alizadeh, A. M., & Falahati, M. (2016). Interaction of single and multi wall carbon nanotubes with the biological systems: Tau protein and PC12 cells as targets. Scientific Reports, 6. doi:10.1038/srep26508

LEAVE A REPLY

Please enter your comment!
Please enter your name here