Characterization of the Purity of Curcumin Extraction: Comparative study of UV Spectrophotometry and HPLC from a Field Application Perspective

Abstract: Turmeric is a popular spice used in South Asia for both culinary and religious purposes.  It has also been used in traditional Indian medicine called Ayurveda.  More recently curcumin has been identified to be the active ingredient in turmeric, and its pharmacological basis has been identified.  This paper examines Read more…

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