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Combined efficiency of preloaded beta-galactosidase and ultra-filtration in the production of lactose-free milk products

Combined efficiency of preloaded beta-galactosidase and ultra-filtration in the production of lactose-free milk products Author: Bryn Werley Abstract: Lactose intolerance is a condition which results in the inability to digest lactose, a disaccharide naturally found in milk. Lactose intolerance is caused by a deficiency in beta-galactosidase (lactase) enzyme production.  This results in Read more…

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