ChemistryPhysical Sciences
Influence of Surface Area and Digestion Time on Buffering Capacity of Whey Protein Gels
Physical Sciencesarticles within NHSJS
ChemistryPhysical Sciences
The Effect of Types of Organic Materials on the Production of Ethanol
Materials SciencePhysical Sciences
Synthesis of a Biodegradable Bioplastic Alternative to Polypropylene Utilizing a Blend of D-Mannose and Acemannan from Aloe vera
Physical SciencesPhysics
Special Relativity and Newtonian Mechanics beyond the Speed of Light and for Objects with Negative Mass
Physical SciencesPhysics
Study of Resonance and Density in Cymatics
Astronomy & AstrophysicsPhysical Sciences
Expansion Measurement of the Edge Velocity of the Bubble Nebula (NGC 7635)
Physical SciencesPhysics
Harvesting Kinetic Energy Through Linear Alternation
Physical SciencesPhysics
Demystifying Electromagnetic Coupling within Antenna Arrays: An Analytical Model to Approximate Radiative Coupling
Physical SciencesPhysics
A Simulation of the Transitory Light Curve of Theoretical Geometric Extraterrestrial Megastructures
Physical SciencesPhysics
New Method to Calculate the Electric Field from an Accelerating Charge
ChemistryPhysical Sciences
Development of a Small Molecule C-X-C Chemokine Receptor Type 4 (CXCR4) Agonist
ChemistryPhysical Sciences
Identifying the Optimal Concentrations of Luminol and Sodium Carbonate in Aqueous Media for Sonoluminescence
ChemistryPhysical Sciences
On the Development of Q. alba as an Oral Care Product: A Comparison with T. chebula by TLC
Physical SciencesPhysics
Twin Paradox and Special Theory of Relativity
ChemistryPhysical Sciences
Characterization of the Purity of Curcumin Extraction: Comparative study of UV Spectrophotometry and HPLC from a Field Application Perspective
