Antibacterial and Antifungal Properties of Turmeric

Editor's note: Though the NHSJS usually features work by high schoolers, it occasionally gets the chance to showcase extraordinary research done by young scientists across the country. This project was done by a student in third grade - we hope you enjoy it. Introduction: The project investigates whether the external application of turmeric reduces the growth of fungi and bacteria in foods. Background: Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. […]

Synthetic Meat?

Various proposals have been put forth to tackle the seemingly insurmountable task of ending world hunger. Though the causes of world hunger are still being debated, many argue that “people are hungry because they cannot afford food,” not because food is scarce. ((Shah, Anup. "Population and Feeding the World." Global Issues. N.p., 9 July 2001. Web. 7 July 2011. < population-and-feeding-the-world>.)) If healthy food were inexpensive, then it would be much easier to address the problem. […]