Effects of chemical pesticides on beneficial and harmful insect populations on four farms in Central Massachusetts

Abstract Finding sustainable methods to control pest insects that affect crop yield is a pressing, worldwide concern for agriculture. In recent decades, there has been interest in developing less toxic chemical pesticides, and more sparse regimens for application of these pesticides to avoid also killing beneficial insects during pesticide applications. For this study, insects were collected from four farms in Central Massachusetts (Middlesex and Worcester Counties) to compare the population levels of beneficial and harmful […]