How to Eat Right to Prevent Cancer

In 1970, Richard Doll and Richard Peto published a key study regarding nutrition and cancer; their conclusions were that 75-80% of cancers diagnosed in the U.S. may have been prevented by simply altering environmental factors like diet, alcohol consumption, and tobacco usage ((Preventing Cancer. Nature 2006;442, 720.)). However, tobacco and excessive alcohol consumption affect a select population whereas dietary factors affect everyone worldwide. Since 1970, studies have shown that the variations of diet in different […]

Nanotechnology and the New Age of Cancer Treatment

Many of you may be familiar with the standard chemotherapy and radiation therapy treatments used for cancer treatment. However, much of the research over the past decade has pointed to the arrival of a new approach to cancer treatment—the use of nanotechnology. Nanotechnology is a new branch of science that engineers on the atomic and molecular level to create particles and structures with novel physical and chemical properties ((“Learn About Nanotechnology in Cancer.” (2012). National […]